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Transylvanian Bread Baking Bread baking in the Transylvanian village of Draguș. 53 yo Sucaci Elena and her husband, Vichente are baking an old Hungarian crusty country bread recipe with potato dough and yeast leaven, very appreciated for it's flavor. After baking for 90 minutes in a wood fired oven, the thick crust is pounded until it is removed completely. More details and recipe on our Blog: https://peasantartcraft.com/rural-romanian-lifestyle/artisanal-bread-baking/Location: Village of Draguș, Brașov County, Romania#peasantartcraft #bread #organicfood #transylvania #romania#artisanalbread #sourdoughMusic: 1. Aaron Kenny – English Country Garden 2. Wayne Jones – Brain Trust Peasantartcraftさんの投稿 2018年10月26日金曜日 Bread baking in the Transylvanian village of Draguș. 53 yo Sucaci Elena and her husband, Vichente are […]
