ルーマニア料理ラミハイ Lamihai Romania restaurant

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Transylvanian Bread Baking

Bread baking in the Transylvanian village of Draguș. 53 yo Sucaci Elena and her husband, Vichente are baking an old Hungarian crusty country bread recipe with potato dough and yeast leaven, very appreciated for it's flavor. After baking for 90 minutes in a wood fired oven, the thick crust is pounded until it is removed completely. More details and recipe on our Blog: https://peasantartcraft.com/rural-romanian-lifestyle/artisanal-bread-baking/Location: Village of Draguș, Brașov County, Romania#peasantartcraft #bread #organicfood #transylvania #romania#artisanalbread #sourdoughMusic: 1. Aaron Kenny – English Country Garden 2. Wayne Jones – Brain Trust

Peasantartcraftさんの投稿 2018年10月26日金曜日

Bread baking in the Transylvanian village of Draguș. 53 yo Sucaci Elena and her husband, Vichente are baking an old Hungarian crusty country bread recipe with potato dough and yeast leaven, very appreciated for it’s flavor. After baking for 90 minutes in a wood fired oven, the thick crust is pounded until it is removed completely. More details and recipe on our Blog: https://peasantartcraft.com/rural-r…/artisanal-bread-baking/
Location: Village of Draguș, Brașov County, Romania
#peasantartcraft #bread #organicfood #transylvania #romania
#artisanalbread #sourdough
Music: 1. Aaron Kenny – English Country Garden
2. Wayne Jones – Brain Trust

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